by | Aug 10, 2023 | Nutrition
The brain parasite toxoplasma may be one of the most important risk factors for schizophrenia. Toxoplasma “infects about one-third of the population of developed countries” and about one in four adults in the United States. However, the “life-long presence of dormant...
by | Aug 8, 2023 | Nutrition
Toxoplasma brain parasites can cause personality alterations. Of all causes of foodborne disease, a brain parasite called toxoplasma is ranked as the fourth leading cause of hospitalization and the second leading cause of death in the United States. Nearly a quarter...
by | Aug 3, 2023 | Nutrition
Nearly one quarter of Americans have already been infected with the brain parasite toxoplasma. Toxoplasma is a brain parasite that may infect a million Americans every year, making it “a leading cause of severe foodborne illness in the United States.” Nearly one...
by | Aug 1, 2023 | Nutrition
Meet Nisha Vora. We had the pleasure of talking with Nisha about all things spices. How did you learn about spices and their culinary richness? Were you taught by someone in your family, did you learn from experience, or both? I credit most of what I know about...
by | Jul 27, 2023 | Nutrition
The biggest barrier to reducing toxic pesticides in cannabis is, not surprisingly, the cannabis industry itself. California was the first state to legalize medical marijuana. When labs started reporting they were finding high levels of pesticide residues, the Los...
by | Jul 25, 2023 | Nutrition
In a worst-case scenario, how much flaxseed is too much? Flaxseed packs “a nutritional punch,” and, as I discuss in my video Should We Be Concerned About the Cyanide from Flaxseed?, the “release of hydrogen cyanide from flaxseed…[is] below toxic lethal dose.” Well, I...
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