by | Jun 28, 2022 | Nutrition
Researchers tested 76 samples of different kinds of organic and conventional meats for 33 different carcinogens. A study on carcinogenic risk associated with the intake of various meats estimated it to be so high that we may not want to feed beef, pork, or chicken to...
by | Jun 23, 2022 | Nutrition
Summer is in swing here in the northern hemisphere, and, for many, that means more time outside. Exposure to the sun is important for producing vitamin D, but it also comes with some risks. The UV rays in sunlight are considered to be a complete carcinogen, meaning...
by | Jun 21, 2022 | Nutrition
What are the preparation methods to reduce exposure to carcinogens in cooked meat? What are some ways we can decrease our exposure to the carcinogenic substances in meat that are formed during cooking? At 0:15 in my video Carcinogens in Meat, I show a whole list of...
by | Jun 16, 2022 | Nutrition
What is the science behind the marketing of foods for antidepressant effects? If you go online, you can see claims about “coconut water being beneficial for depression,” and studies are even cited. You can see it yourself in black and white—“Young coconut water...
by | Jun 14, 2022 | Nutrition
The secret to unlocking the benefits of chia seeds may be grinding them up. When recently reviewing the literature on the health-promoting properties and therapeutic applications of chia seeds, I ran into a lot of studies discussing, for example, “strategies for...
by | Jun 9, 2022 | Nutrition
What impact might cell phone and Bluetooth radiation have on the inner ear? “Given the huge number of mobile [cell] phone users at present days, even simple adverse health effects could have major implications.” “The major concern about cell phones is that they are...
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