by | Apr 26, 2022 | Nutrition
Oxidized cholesterol can be a hundred times more toxic than regular cholesterol, raising additional concerns about foods such as ghee, canned tuna, processed meat, and parmesan cheese. Too much cholesterol in the blood “has long been considered to act as a primary...
by | Apr 21, 2022 | Nutrition
A couple months ago, I emailed a recipe for Oatmeal Cookie Dough Bites, and they were such a hit that I wanted to share another healthy sweet treat. These brownie cookies have a date-sweetened creamy filling and are a great way to get a serving of beans—yes!...
by | Apr 19, 2022 | Nutrition
There are some serious public health concerns about the legalization of marijuana, but they’re probably not what you might expect. Regarding marijuana legalization, “opinions range from regarding this as a landmark human rights advance granting access to a miracle...
by | Apr 14, 2022 | Nutrition
We shouldn’t ever swallow aloe vera, but how does using it topically for a chronic inflammatory autoimmune disease compare to steroids? Lichen planus is a chronic autoimmune disease, typically of our moist membranes, such as the inside of our mouth, but it can also...
by | Apr 12, 2022 | Nutrition
What is the role of erectile dysfunction drugs like Cialis and Levitra in the promotion and progression of prostate cancer and melanoma? Of the half-dozen Viagra-type drugs on the market now, Viagra itself may have “the greatest efficacy but also the highest rate of...
by | Apr 12, 2022 | Nutrition
Historians have gathered evidence showing that people—from long ago and from around the world—have used herbs, often in a sophisticated way. Quinine from Cinchona bark, for instance, was used to treat the symptoms of malaria long before the disease had even been...
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