by | Jun 15, 2021 | Nutrition
The casomorphins—breakdown products of casein, a milk protein, with opiate-like activity—in bovine milk appears to have opposite effects than those from human breast milk on infant development, but what about A2 cow’s milk? “One of the main sources of opioid...
by | Jun 10, 2021 | Nutrition
Casomorphins—breakdown products of casein, a milk protein, with opiate-like activity—may help explain why autism symptoms sometimes improve with a dairy-free diet. In my last video series on autism and diet, I talked about the benefits of broccoli sprouts, but the...
by | Jun 8, 2021 | Nutrition
Most hunters may not be aware of the health risks related to consuming meat from animals shot with lead ammunition. I’m often asked in lectures whether microwaves are safe. Not if you drop them on your foot! But, otherwise, it matters what you’re putting in them—sweet...
by | Jun 3, 2021 | Nutrition
The amount of beta-glucan fiber in just a dusting of nutritional yeast a day is put to the test in a randomized, double-blind, placebo-controlled trial for the prevention of common childhood illnesses. In 1989, the late Charles Janeway gave a presentation that was to...
by | Jun 1, 2021 | Nutrition
The spice saffron is pitted head-to-head against the leading drug for severe Alzheimer’s disease. What’s the latest on treating memory disorders with the spice saffron? As I discuss in my video Saffron Versus Memantine (Namenda) for Alzheimer’s, “saffron has been...
by | May 27, 2021 | Nutrition
My new digital DVD, Volume 54, is out today and covers statins, SIBO, moringa, appetite, and more. It is available as a streaming video so you can start watching it immediately. Each video in this new collection will be released online over the next few months,...
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