by | Nov 2, 2021 | Nutrition
What is the risk-benefit ratio of the cancers picked up by mammograms and the cancers caused by mammograms? Over the last few decades, our radiation exposure has nearly doubled, due almost exclusively to medical sources, such as CT scans. While we’ve known that higher...
by | Oct 31, 2021 | Nutrition
Does excluding dairy products, food additives, and gluten-containing grains from one’s diet help those with recurring canker sores (aphthous ulcers)? Recurring canker sores are the single most common inflammatory and ulcerative condition of the mouth, affecting as...
by | Oct 26, 2021 | Nutrition
Excessive breast compression during mammography may not improve image quality and can cause unnecessary pain. False-positive results have been described as “the most frequent harm” associated with mammogram screening, but it actually may be the pain. “There is a wide...
by | Oct 21, 2021 | Nutrition
October is Breast Cancer Awareness month. Breast cancer is the most common internal cancer among women worldwide. Like many other diseases, the risk of breast cancer may be reduced through diet and lifestyle habits, such as exercising regularly and eating a...
by | Oct 19, 2021 | Nutrition
Odds are most women will get at least one false-positive mammogram, but, thankfully, most women who are called back for further testing of a suspicious mammogram finding do not end up having cancer after all. In response to the Swiss Medical Board’s recommendation...
by | Oct 14, 2021 | Nutrition
Studies funded by the Avocado Board suggest avocados may facilitate weight loss, but compared to what? What are the effects of avocado on metabolic syndrome, “a clustering of risk factors”—high blood sugars, high blood triglycerides, high blood pressure, and...
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